Author Interviews, Blood Pressure - Hypertension, McGill, Salt-Sodium / 22.01.2015
Brain Functions May Be Affected By Chronic High Salt Intake
MedicalResearch.com Interview with:
Charles Bourque PhD
James McGill Professor
Centre for Research in Neuroscience
Montreal General Hospital Montreal QC, Canada
Medical Research: What is the background for this study? What are the main findings?
Dr. Bourque: Previous work has established that there is a link between a high level of dietary salt intake and the development of hypertension. In particular, so-called “salt-sensitive” individuals display increases in blood pressure that correlate with significantly increased levels of serum sodium concentration. Increased sodium levels are known to cause an excitation of vasopressin (VP)-releasing neurons of the hypothalamus. We therefore tested the hypothesis that this increase can contribute to the increase in blood pressure associated with high sodium intake in rats.
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