Author Interviews, Gastrointestinal Disease, Gluten, JAMA / 06.09.2016
More People Without Celiac Disease Eating Gluten Free Diet
MedicalResearch.com Interview with:
[caption id="attachment_27623" align="alignleft" width="125"]
Dr. Brandon Hyunseok Kim[/caption]
Brandon Hyunseok Kim, M.D., MPH
Internal Medicine Resident
Rutgers New Jersey Medical School
MedicalResearch.com: What is the background for this study?
Response: The background of this study was to investigate the time trends in the prevalence of celiac disease and gluten-free diet in the United States using most recent 6-year National Health And Nutrition Examination Survey. Previous studies using narrow populations or old study period mainly before mid 2000s suggested increasing prevalence of celiac disease. At the same time, there is a current popular trend of people following gluten-free diets beyond what would be expected if it were solely due to the increasing prevalence of celiac disease.
Dr. Brandon Hyunseok Kim[/caption]
Brandon Hyunseok Kim, M.D., MPH
Internal Medicine Resident
Rutgers New Jersey Medical School
MedicalResearch.com: What is the background for this study?
Response: The background of this study was to investigate the time trends in the prevalence of celiac disease and gluten-free diet in the United States using most recent 6-year National Health And Nutrition Examination Survey. Previous studies using narrow populations or old study period mainly before mid 2000s suggested increasing prevalence of celiac disease. At the same time, there is a current popular trend of people following gluten-free diets beyond what would be expected if it were solely due to the increasing prevalence of celiac disease.
















