Author Interviews, BMJ, Heart Disease, Mediterranean Diet, Microbiome, Nutrition, Vegetarians / 29.09.2015
Diets Rich in Vegetables May Reduce Heart Disease Risk Through Microbiome Changes
MedicalResearch.com Interview with:
Prof. Danilo Ercolini, PhD
Department of Agricultural Sciences
University of Naples Federico II
Portici - Italy
Medical Research: What is the background for this study? What are the main findings?
Prof. Ercolini: There is a thick body of literature showing that diet can significantly impact the gut microbiota and metabolome.
In a recent study, negligible differences in gut microbiota and feca lshort-chain fatty acids (SCFA) were reported between habitual omnivores and vegans in the USA.
In addition, Mediterranean diet is a recognized healthy dietary pattern but has not previously been related to the composition of the gut microbiota and related metabolome. That’s the background in short.
Here we show how habitual vegetarian and vegan diets promote enrichment of fibre-degrading bacteria in the gut.
Subjects who consume a Mediterranean diet rich in fruit, legumes and vegetables have higher levels of fecal short chain fatty acids, regardless of the diet type.
Low adherence to the Mediterranean diet corresponds to an increase in urinary trimethylamine oxide levels, a potential risk factor for cardiovascular disease.
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