Author Interviews, JAMA, Kidney Disease / 08.04.2019
Integrated Approach to Laboratory Measurements to Identify Acute Kidney Diseases
MedicalResearch.com Interview with:
[caption id="attachment_48348" align="alignleft" width="120"]
Dr. James[/caption]
Matthew T James MD, PhD
Assistant Professor
University of Calgary
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: The Acute Kidney Disease and Disorders (AKD) criteria from the KDIGO Acute Kidney Injury guidelines identified many patients who do not meet existing criteria for Chronic Kidney Disease or Acute Kidney Injury (AKI), and the majority of AKD events occured in the community rather than hospital setting.
This study characterized the frequency and outcome for patients with AKD (without AKI) as well as AKD with CKD from among over 1.1 million adults residing in Alberta Canada who received kidney function testing and were followed for up to 8 years.
Dr. James[/caption]
Matthew T James MD, PhD
Assistant Professor
University of Calgary
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: The Acute Kidney Disease and Disorders (AKD) criteria from the KDIGO Acute Kidney Injury guidelines identified many patients who do not meet existing criteria for Chronic Kidney Disease or Acute Kidney Injury (AKI), and the majority of AKD events occured in the community rather than hospital setting.
This study characterized the frequency and outcome for patients with AKD (without AKI) as well as AKD with CKD from among over 1.1 million adults residing in Alberta Canada who received kidney function testing and were followed for up to 8 years.





Dr. Zhong[/caption]
Victor Wenze Zhong, Ph.D.
Postdoctoral fellow
Department of Preventive Medicine
Feinberg School of Medicine
Northwestern University
Chicago, IL 60611
MedicalResearch.com: What is the background for this study?
Response: Dietary cholesterol is a common nutrient in human diet. Eggs, specially egg yolks, are the single richest source of dietary cholesterol among all commonly consumed foods. The associations between dietary cholesterol consumption and cardiovascular disease and mortality remain controversial despite decades of research. Eating less than 300 mg of dietary cholesterol per day was the guideline recommendation before 2015. However, the most recent 2015-2020 Dietary Guidelines for Americans no longer include a daily consumption limit for dietary cholesterol and recommend weekly egg consumption as part of the healthy US-style eating pattern. Whether these recommendations are appropriate have been intensely debated.