Author Interviews, Diabetes / 11.05.2015
Moderate Wine Intake In Diabetes May Improve Glucose Metabolism
MedicalResearch.com Interview with:
Meir Stampfer, MD, DrPH
Professor of Medicine, Harvard Medical School
Professor of Epidemiology and Nutrition
Harvard T.H. Chan School of Public Health
Assoc Director, Channing Division of Network Medicine
Department of Medicine, Brigham and Women's Hospital
Boston, MA
Medical Research: What is the background for this study? What are the main findings?
Response: Moderate alcohol has repeatedly been linked to lower risk of developing diabetes, and among diabetics, those who drink moderately at at substantially lower risk for cardiovascular outcomes. However, there have been no long term trial of alcohol among diabetics. In this two-year randomized trial, we found that wine caused modest improvements in glucose metabolism and in blood lipid levels, with a somewhat greater benefit observed for red wine, for changes in lipids.
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