MedicalResearch.com Interview with:
Aida Eslami, Ph.D.
Postdoctoral Research Fellow
Dr. Denise Daley's research group
Centre for Heart and Lung innovation
Providence Heart + Lung Institute
St. Paul's Hospital
Vancouver, BC
MedicalResearch.com: What is the background for this study? What are the main findings?
Response: Peanut allergy and food allergies in general are caused by a combination of both genetic and environmental factors. Currently, the genetic basis of peanut allergy is unclear due to a lack of studies on food related allergies.
Our study was comprised of 850 individuals with peanut allergy from the Canadian Peanut Allergy Registry (CanPAR), and nearly 1,000 individuals without peanut allergy and other food allergies. We looked at over 7.5 million genetic markers through a genome-wide association study (GWAS) to identify genes potentially associated with peanut allergy and other food allergies. Our findings are based on results from the CanPAR in combination with the results from other countries: USA, Australia, Germany and the Netherlands.
We identified a gene that is associated with both peanut allergy and other food allergies. This gene is called c11orf30/EMSY and has previously been shown to be involved in other conditions such as asthma, eczema, and allergic rhinitis.
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