Author Interviews, JAMA, Salt-Sodium / 05.06.2017
Salt Intake From Packaged Foods Decreasing But Still Too High
MedicalResearch.com Interview with:
Jennifer Poti, PhD
Research Assistant Professor
Nutritional Epidemiology
Gillings School of Global Public Health
University of North Carolina at Chapel Hill
MedicalResearch.com: What is the background for this study?
Response: Although strong evidence links excessive sodium intake to hypertension, a leading risk factor for cardiovascular disease, the majority of American children and adults have sodium intake that exceeds the recommended upper limit for daily sodium intake.
To lower sodium intake at the population-level, the Institute of Medicine has recommended that reducing sodium in packaged foods will be essential and has emphasized the need to monitor sodium in the US food supply. However, little is known about whether sodium in packaged foods has changed during the past 15 years.
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